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  • (cur | prev) 01:26, 8 January 2021‎ AudreyGosselin (talk | contribs)‎ . . (5,804 bytes) (+5,804)‎ . . (Created page with "Milk contains butterfat globules, or lumps, that rise to the top of the liquid. Homogenization is a blending that breaks down the lumpy areas, so it has a more consistent text...")
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