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  • (cur | prev) 04:01, 23 January 2021‎ MichaelLefebvre (talk | contribs)‎ . . (6,562 bytes) (+6,562)‎ . . (Created page with "The reason we use cream to make butter is that the content of fat in most commercial milks is less than 3.5% fat. If the milk use by you and your mom came from high fat milk (...")
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